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Drunken Chicken is the name given to several different ways of preparing chicken using alchoholic beverages .

In Chinese cuisine, drunken chicken is made with either Chinese wine or sherry, and is usually cooked with ginger, scallions , salt and soy sauce.

An American version is made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven. The can goes into the opening of the chicken so that the beer evaporates and permeate the cooking chicken.

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Topics: Drunken Chicken, Drunkenness, Drunken Master, Drunken Angel...

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