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Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs.
Zabaglione is sometimes also spelled sabayon, zabaione, or zabajone.
Desserts
Italian cuisine
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