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Bone marrow is the tissue comprising the center of large bones. It is the place where new blood cells are produced. Bone marrow contains stem cells which produce three types of blood cells: leukocytes, red blood cells, and platelets."Long bones" are tubular in structure, and the hollow middle is filled with yellow marrow. While the majority of long bones are formed of cortical ("compact") material; at the ends are the epiphysis, which are generally composed of cancellous ("spongy") material and red marrow.
1 Bone marrow as a food
Bone marrow has recently fallen out of favor as a food, commonly now being used only as a flavoring for soup. Bone marrow is a source of protein and high in monounsaturated fats. These fats are known to decrease LDL cholesterol levels. Some believe this results in a reduced risk of coronary heart disease, prompting them to make bone marrow a dietary staple.
2 See also
- LeukemiaLeukemia leukaemia in international English) is a group of cancers of the blood-forming tissues. The word leukemia tends to be used as an umbrella term. In the 19th century, it was seen as one single, homogenous deadly disease, characterized by a white ap
- Bone marrow transplantBone marrow transplantation is a medical procedure that involves stem cell transplantation. The common feature of recipients is a need for blood stem cells. Most recipients are leukemia patients or others who have been exposed to high doses of chemotherap
Bone marrow as a food:
- Scotch BrothFrom the 1881 Household Cyclopedia Sot on the fire 4 ounces of pearl barley, with 6 quarts of salt water. When it boils skim it, and add what quantity of salt beef or fresh brisket you choose, and a marrow-bone or a fowl, with 2 pounds of either lean beef
- Osso Bucco
3 External links
Lymphatic systemIn mammals including humans, the lymphatic vessels (or lymphatics are a network of thin tubes that branch, like blood vessels, into tissues throughout the body. Lymphatic vessels carry lymph a colorless, watery fluid originating from interstitial fluid (f
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