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Yakisoba (焼きそば), lit. fried noodles, is a very simple dish and is sold very cheaply. It is probably Chinese in origin and integrated into Japanese cuisines like Ramen. Even though it has Soba as part of the word, noodle for yakisoba is similar to a ramen noodle and made from flour. Yakisoba can be flavored with Okonomiyaki sauce or salt and black pepper. The cooking instructions are very simple. Heat a frying pan with little vegetable oil and sautee bite-sized pork or beef and vegetables like cabbage or carrot. Add Yakisoba, pour in a little water to untangle and cook till water is gone. Then add sauce and serve.