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In December 1994, the Republic of Chile defined the following viticultural regions, also known as viticultural zones or appellations:- Viticultural Region of Atacama , within the III Administrative Region. Within it are two subregions, the Copiapó Valley and the Huasco Valley, both of which are coterminous with the provinces of the same names.
- Viticultural Region of Coquimbo , within the IV Administrative Region. It has three subregions: Elqui Valley, Limarí Valley, and the Choapa Valley. All subregions are coterminous with the provinces of the same names.
- Viticultural Region of Aconcagua , within the V Administrative Region. It includes two subregions, the Valley of Aconcagua and the Valley of Casablanca, Chile . The Aconcagua Valley is coterminous with the province of that name. The Casablanca Valley is coterminous with the comuna of that name.
- Viticultural Region of the Central Valley , which spans the VI and VII Administrative Regions and the Administrative Metropolitan Region. Within it are four subregions: the Maipo Valley, the Rapel Valley, the Curicó Valley and the Maule Valley.
- Viticultural Region of the South , within the VIII Administrative Region. Two subregions are included: Itata Valley and Bío-Bío Valley.
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