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Wensleydale cheese is a hard cheese produced in Wensleydale, Yorkshire. There are two types. White Wensleydale is usually shaped into a flat disc that is highly pressed and has a honey flavour to it. Blue Wensleydale has blue veins and comes in large drums. Both are suitable for vegetarians.

1 History

Wensleydale cheese was first made by French Cistercian monks from the Roquefort region settled in Wensleydale, Yorkshire. They built a monastery at Fors , but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from ewes' milk. During the 1300s cows' milk began to be used instead of ewes' and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more open texture and allowed the development of the blue mould. At that time Wensleydale was almost always blue with the white 'un-blue' variety almost unknown. Nowadays, the opposite is true, with blue Wensleydale rarely seen. When the monastery was dissolved in 1540 the local farmers continued making the cheese right up until the Second World War, during which most milk in the country was used for the making of ' Government Cheddar '. Even after rationing ceased in 1954, cheese making did not return to pre- war levels.

2 Flavour

The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with a fresh acidity. It matures in two to four months and has a fat content of 45 %.

3 Dairy Crest and the Management Buy Out

In May 1992 Dairy Crest, a subsidiary of the Milk Marketing Board, closed the Hawes creamery , the only one in the dale, and transferred production of Wensleydale cheese to LancashireLancashire (archaically, the County of Lancaster is a county palatine of England, lying on the Irish Sea. Its name is sometimes abbreviated to Lancs . Its traditional county town was Lancaster, but the county council is now based in Preston. The county bo!

The ex-managers took up the fight and, against the odds, eventually persuaded the owners to sell the creamery to them. A management buy-out was agreed in November 1992. Wallace & Gromit followed, but had no link to the resurgance of cheesemaking in Hawes, this was entirely due to the efforts of the community.

4 Wallace and Gromit

In the 1990sCenturies: 19th century 20th century 21st century Decades: 1940s 1950s 1960s 1970s 1980s 1990s 2000s 2010s 2020s 2030s 2040s Years: Events and trends Computers, technology Explosive growth of the Internet; decrease in the cost of computers and other techn, sales had fallen so low that production was risk of being suspended. Fortunately, inspiration struck when the popular Wallace and GromitWallace and Gromit are the main characters in a series of three British animated films by Nick Park of Aardman Animation. All the characters were made from moulded plasticine on wire frames, and filmed with stop motion animation. This process is sometimes short, A Close ShaveA Close Shave is a 1995 animated film directed by Nick Park at Aardman Animations in Bristol, featuring his characters Wallace and Gromit. It was his third half-hour short featuring the eccentric inventor Wallace and his quiet but smart dog Gromit, follow, had Wallace mention Wensleydale as a particular favourite cheese of his. The company contacted Aardman AnimationsAardman Animations is a British stop motion animation studio founded by Peter Lord and David Sproxton in 1972. Nick Park joined Aardman in 1986, bringing his creations Wallace and Gromit with him. The company is based in Bristol and is the centre of a siz for a license for a special brand of Wallace and Gromit Wensleydale cheese, which proved to be an enormous success.

See also: List of cheeses, List of British cheeses

The owner of Monty Python's Cheese Shop is called Henry Wensleydale (played by Michael Palin), but has no Wensleydale cheese - nor any other varieties - for sale.