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Breastfeeding is the practice of a woman feeding an infant (or sometimes a toddler or a young child) with milk produced from her mammary glands, usually directly from the nipples. Babies have a sucking instinct allowing them to extract the milk.

While many mothers choose to breastfeed their child, there are some who do not, either for personal or medical reasons. Breast milk has been shown to be very beneficial for a child; however, as with other bodily fluid transfers, some diseases and medicines can be passed from the mother to the infant.

1 Beginning lactation

Main article: Breast milk

Throughout pregnancy a woman's body produces hormones which stimulate the growth of the milk duct system in the breasts:

By the fifth or sixth month of pregnancy, the breasts are sufficiently developed to produce milk. Near the time of birth, the breasts may begin to secrete a thick, yellowish fluid called colostrumColostrum is a form of milk produced by the mammary glands, in late pregnancy and the first hours after giving birth. Human colostrum is watery, yellowish and of lower volume than mature milk. It is the first feed a baby has and is given when the mother b (or "beestings"), which is the first milk the infant receives. It contains important antibodiesantigen An antibody is a protein complex used by the immune system to identify and neutralize foreign objects like bacteria and viruses. Each antibody recognizes a specific antigen unique to its target. Antibody structure Antibodies are glycoproteins foun from the mother's body providing "immunological protection." Colostrum has no fat and little sugar – these substances appear three to four days after birth when the suckling action of the infant further stimulates the breast to produce mature breast milk.

After the colostrum the breast produces milk on a basis of supply and demand in response to how often a child feeds and how much milk he or she consumes. The production, secretion and ejection of milk is called lactation. Some breastfeeding advisers recommend at least one feeding every four hours to prevent premature termination of lactation.

The exact integrated properties of breast milk are not entirely understood, but the nutrientNutrients and the body A nutrient is any element or compound that is necessary for or contributes to an organism's metabolism, growth, or other functioning. There are six nutrient groups and these can be divided into those that provide energy and those th content after this period is relatively consistent and draws its ingredients from the mother's food supply. If that supply is found lacking, content is obtained from the mother's bodily stores. The exact composition of breast milk varies from day to day, depending on food consumption and environment, meaning that the ratio of water to fatThis article is about lipid molecules, for FAT see File Allocation Table. In biochemistry, fat is a generic term for a class of lipids. Fats are produced by organic processes in animals and plants. All fats are insoluble in water and have a density signif fluctuates. Foremilk, the milk released at the beginning of a feed, is watery, low in fat and high in carbohydrateCarbohydrates (literally hydrates of carbon are chemical compounds that act as the primary biological means of storing or consuming energy, other forms being fat and protein. Relatively complex carbohydrates are known as polysaccharides. Carbohydrates ares relative to the creamier hindmilk which is released as the feed progresses. The breast can never be truly "emptied" since milk production is a continuous biologic process.



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