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Tortilla de patatas ( potato omelette) is also sometimes called tortilla española (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs. It is a very popular dish at any kind of event in Spain and can be served either cold or hot. Although potatoes and eggs are the basic and in most cases the only ingredients of a tortilla de patatas, other vegetables can also be found accompanying it such as onions and, more rarely, red peppers, chives, artichokes, ...

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Tortilla de patatas recipe (with photo)

Potato dishes Spanish cuisine

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Topics: Tortilla De Patatas, Tortilla Chips...

TortillaA staple of Mexican and Central American cuisine, tortilla is a kind of unleavened bread, made from maize corn or wheat flour. It should not be confused with Spanish tortilla. Traditional tortilla making ''The mother grinds the maize with a stone mano and

Tortilla de patatasTortilla de patatas ( potato omelette) is also sometimes called tortilla espanola (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla which is made only with eggs. It is a very popula

Tortilla chipsTortilla chips are small, crunchy tortillas or tortilla pieces that usually have been deep fried, but are sometimes baked. They are consumed as snacks or appetizers but sometimes are used as the basis for other foods. They are often eaten with salsa or ot

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