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Home > Three Sisters (agriculture)


 

The Three Sisters are the three main agricultural crops of Native Americans in North America: squash, maize (or corn), and climbing beans.

In a technique known as companion planting, the three crops are planted close together:

  1. build flat-topped mounds of soil for each "cluster", about a foot high and 20 inches wide
  2. plant several corn seeds close together, in the very center
  3. when the corn is 6 inches tall, plant beans and squash around the corn, alternating between beans and squash

The three crops benefit from each other:



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