A stew is a common food made of vegetables and meat in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter. But there are many exceptions - an oyster stew is more like a soup, for example.
Irish stewIrish stew is a traditional Irish dish made from lamb or mutton as well as potatoes, onions, and parsley1. The ingredients for the dish were originally due to the fact that they were the staple foods in Ireland during the times when most of the population
LocroLocro is a hearty stew popular in Argentina. Recipes vary, and some date back to Spanish colonial times. Typical ingredients include white corn ( hominy), beef brisket, onion, tomato, beef sausage, squash (or pumpkin) and potatoes. A red hot sauce made fr, an Argentine stew
Pörkölt , a Hungarian stew
RatatouilleAlternate meaning: Ratatouille (Pixar film Ratatouille is a traditional French Provencal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredie, a French vegetable stew
WaterzooiWaterzooi (also known as Gentse waterzooi waterzooi gantois or Ghent waterzooi is a classic stew of Belgian cuisine. The most common form is made of fish, either freshwater or sea, waterzooi de poissons , though chicken waterzooi waterzooi de poulet is al, a Belgian stew
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BooyaBooya is a food that is prepared like a stew, but on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The name booya is also used to describe the event surrounding the meal
StewingIn cooking, stewing means preparing meat cut into smaller pieces or cubes by simmering it in liquid, usually together with vegetables. A stew may be either simmered in a pot on the stove top or cooked in a covered casserole in the oven. Stewing is suitabl