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A steak is a large slab of meat, usually beef, but also possibly fish such as salmon. Steak slab is cut perpendicular to the muscle fibres, in contrary to fillet , which is cut parallel to muscle fibres. Steaks are typically served grilled. A restaurant that specializes in steaks is known as a steakhouse.

Types of beef steaks:

filet mignon - a small choice tenderloin
flank - from the underside and can be tough
porterhouse - similar to T-bone but with more tenderloin
rib
rib eye - boneless rib steak
round
salisbury - from ground beef with onions and occasionally mushrooms
sirloin - one of the most popular commercial cuts
strip loin - also known as top loin - a porterhouse less the tenderloin
T-bone - from loin area with "T" shaped bone
tenderloin - boneless steak, also known as filet mignon or filet steak; considered the most tender

See also these pictures and diagrams of beef cuts.

Meat American cuisine

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Topics: Steakhouse, Steakknife, Steak Tartare, Steak And Kidney Pie...

SteakA steak is a large slab of meat, usually beef, but also possibly fish such as salmon. Steak slab is cut perpendicular to the muscle fibres, in contrary to fillet, which is cut parallel to muscle fibres. Steaks are typically served grilled. A restaurant th	SteakhouseA steakhouse (or steak house is a restaurant that specializes in the cooking of beef steaks. Typically these restaurants will also offer potatoes and salad bars. In the United States of America most steakhouses are considered gathering places for middle c	SteakknifeSteakknife (sometimes written as Steak knife or incorrectly as Stakeknife is the code name of a spy who infiltrated the Provisional IRA, at a high level, as a double agent working for the top secret British Force Research Unit. Reports claim that Steakkni
Steak tartareSteak tartare is a meat dish containing raw beef, sliced into thin slices, chopped, or ground. It is often served with onions and seasonings, and sometimes with raw egg. In the past, any restaurant that served hamburgers had the ability to prepare steak t	Steak and kidney pieA steak and kidney pie is a typical British dish with a filling of diced beef steak and beef kidneys in a thick sauce. It is often, but not always, a one-crust pie, which means that the filling is covered but not completely enclosed by the pastry. The sau	Steak 'n ShakeSteak 'n Shake is a combination diner/ fast food restaurant located throughout the Midwestern and Southern United States. Typical restaurant locations have both a drive-through and waiters, resulting in an atypical mix of fast-food to-go service and diner

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