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Home > Soda bread


Soda Bread is bread in which yeast has been substituted with soda which allows the bread to be cooked to a specified size. It is due to this use that many packaged sandwich makers have turned to using soda bread in their products.

Various forms of soda bread are popular throughout Ireland, and brown soda bread is often served with the Irish breakfast. In Ulster, soda bread is a major constituent of the Ulster fry, a regional dish, and is made on a griddle in the form of farls.

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