| • Science | • People | • Locations | • Timeline |
The scone closely resembles an American biscuit - itself not to be confused with the Commonwealth biscuit, which equates to what the Americans call a " cookie". The scone is still doughier than the American biscuit, and frequently includes raisins, currants or dates. Scones made in America may feature other fruit such as cranberries, or nutA nut in botany is a one-seeded (rarely two) simple dry fruit in which the ovary wall or part of it becomes very hard (stony or woody) at maturity. Most nuts come from pistils with inferior ovaries (see flower) and all are indehiscent (do not open at matus. The scone is also the basis of the Devonshire teaA Devonshire Tea or Cream tea is tea taken with a combination of scones, clotted cream, and jams. Outside England, it promoted as a typically English and perhaps rather middle class meal, sometimes also referred to as High tea''. This is offered for sale.
The griddle scone forms a sub-variety of the scone. In some countries one may also encounter savourySavoury U. sp savory denotes a broad band of flavour which is characteristically salty or spicy. It is often considered an antonym for the word sweet''. Savory is also the name of a herb. varieties of scone which may contain or be topped with combinations of cheeseCheese is a foodstuff made from the curdled milk of various animals, most frequently cows, but often goats, sheep, and water buffalo. Rennet is often used to induce milk to coagulate, although some cheeses are curdled with acids like vinegar or lemon juic, onionFor the parody newspaper, see The Onion''. For the computer networking technique, see Onion Routing. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa also called the garden onio, baconBacon is a name for certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. It is generally considered a breakfast dish, cut into thin slices before being fried, or grilled. It is commonly used as an ingredient in r etc.