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Saponins are a class of glucosides found in plants. They dissolve in water to form a soapy froth.

Saponins have been identified in:

Digitalis (as digitonin )
Grape skin[1]
Olives
Panax (as ginsenoside)
Quillaja saponaria (member of the Rosaceae family)
Soybeans
Yucca

The saponin QS21 is being investigated for possible beneficial effects on the immune system.

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