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Rye was not one of the main cereals of Classical Antiquity. Probably it was only an accidental plant occurring in small numbers in most wheat fields. Since the middle ages, it is widely cultivated in Central and Eastern EuropeEastern Europe is, by convention, a region defined geographically as that part of Europe covering the eastern part of the continent. Generally this means that it lies between the Ural and Caucasus mountains and the western border of Russia, or alternative and is the main breadFor the 1970s rock and roll band, see Bread (band). British Isles, North America and Europe often eat white pre-sliced bread. Breads are a group of staple foods prepared by baking, steaming, or frying a dough consisting minimally of flour and water. Salt cereal in most areas east of the FrenchThe French Republic or France ( French: Republique francaise or France is a country whose metropolitan territory is located in western Europe, and which is further made up of a collection of overseas islands and territories located in other continents.- GermanThe Federal Republic of Germany ( German: Bundesrepublik Deutschland is one of the world's leading industrialized countries, located in the middle of the European Union. It is bordered to the north by the North Sea, Denmark and the Baltic Sea, to the east border and north of Hungary.

Rye straw is prized in Corn dolly making.