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Reefer vessels typically transport perishable commodities which require temperature-controlled transportation, mostly fruits, meat, fish, vegetables, dairy products and other foodstuffs.

Reeferships may be split into two categories. Sidedoor vessels have sidedoors that is lowered to the quay and serve as loading/discharging ramps for the forklifts. In the rear of the sidedoor there is a double pallet elevator, which brings the cargo to the respective decks. This special design makes the vessels particulary well suited for short distance trade. Conventional vessels have a traditional cargo operation with hatches and cranes/derricks well suited for the handling of palletized and loose cargo.

Green Cooler, a typical conventional reefer vessel

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Topics: Reefer (ship), Reefer Madness...

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Reefer (ship)Reefer vessels typically transport perishable commodities which require temperature-controlled transportation, mostly fruits, meat, fish, vegetables, dairy products and other foodstuffs. Reeferships may be split into two categories. Sidedoor vessels have

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