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How to make it: Usually using a big cone-shaped strainer, put the noodle into boiling soup pot, stir the strainer to make sure the noodle is heated equally from all the directions till it is done(half a minute will be enough in most cases); then get the noodle strained with a few shake of the strainer and put the noodle into the bowl. Top it with soy sauce, sesame paste, pickled vegetables, chopped chives chilli sauce and rice vinegar and serve.
Chinese cuisine