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The rate of enzyme mediated reactions is the rate of chemical reactions mediated by enzymes.Enzymes can increase reaction rate by favoring or enabling a different reaction pathway with a lower activation energy, making it easier for the reaction to occur.
1 Factors influencing rate
The overall rate of enzyme mediated reactions depends on many factors including properties of the cellular environment, modifications to the enzyme and inhibition.
1.1 Cellular environment
- Temperature All chemical reactions speed up as temperature is raised. Extremes of temperature can denature an enzyme so that it can no longer function. The temperature at which the enzyme exhibits maximum activity is called the enzyme's temperature. Temperatures around 40-50°C denature most proteins.
- Substrate concentration
- Enzyme concentration De novo synthesis (the production of more enzyme molecules) increases catalysis rates.
- Enzyme activity Enzyme activity is the catalytic effect exerted by an enzyme.
- pH Extremes of pH can denature an enzyme so that it can no longer function. Many enzymes function optimally in the neutral pH region. There are exceptions; pepsin, a stomach enzyme, functions only in very acidic conditions, and so cannot work in the small intestine.
- Salt concentration Extremes of salt concentration can inactivate an enzyme.
1.2 Modifications
- Posttranslational modification: More specific regulation of reaction rate is possible by posttranslational modificationPosttranslational modification means the chemical modification of a protein after its translation. It is one of the later steps in protein biosynthesis for many proteins. Posttranslational modification may involve the formation of disulfide bridges and at (e.g., phosphorylationIn biochemistry, phosphorylation is the addition of a phosphate (PO) group to a protein or a small molecule. Its prominent role in biochemistry is the subject of a very large body of research (the Medline database returns over 100,000 articles on the subj) of the enzyme or by cofactorA cofactor is the following: In mathematics a cofactor is the minor of an element of a square matrix. In biochemistry, a cofactor is a substance that needs to be present in addition to an enzyme for a certain reaction to take place.s like metal ions or organic molecules (e.g., NAD+, FAD , CoA, or certain vitamins) that interact with the enzyme.
- Allosteric modulation: Allosteric enzymes have either effector binding sites, or multiple protein subunits that interact with each other and thus influence catalytic activity.
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