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It is made from peaches and vanilla ice cream, and served with Melba sauce, which is concocted of raspberries, redcurrant jelly, sugar and cornstarch.
It was created in Melba's honor by French chefA chef from the French for chief or head person is the executive in charge of a kitchen, responsible for recipe and menu creation, staff training, and overseeing all cooking. A chef directs the staff of cooks, bakers, butchers, and everyone else involved Auguste EscoffierGeorges Auguste Escoffier ( October 28, 1846 (? February 12, 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He was born in the village of Villeneuve-Loubet, near Nice. At the age o and first served at LondonLondon is the capital of the United Kingdom and of England, and with over seven million inhabitants in the Greater London area, is the second-most populous conurbation in Europe (after Moscow). From being Londinium the capital of the Roman province of Bri's Carlton Hotel .