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Parsley (Petroselinum crispum and Petroselinum neapolitanum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. Parsley's value as a breath-freshener, and much of its taste, come from its high concentration of chlorophyll.

Two forms of parsley are used as herbs: curly leaf and Italian or flat leaf. Curly leaf parsley is often used as a garnish. Many people think flat leaf parsley has a stronger flavor. Another type of parsley is grown for its edible root.

Classification: Parsley is a member of the parsley or carrot family, Apiaceae.

Herbs Vegetables

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ParsleyParsley Petroselinum crispum and Petroselinum neapolitanum is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. Parsley's value as a breath-freshener, and much of its taste, come from its high concentrati

Parsley, Sage, Rosemary and ThymeParsley, Sage, Rosemary and Thyme is an album by Simon and Garfunkel released October 10, 1966. Its name comes from the second line of the album's first track, " Scarborough Fair/Canticle". It peaked on the U. charts at #4. Produced by Bob Johnston. Colum

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