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Oyster vermicelli ( Chinese: 蚵仔麵線, Taiwanese: ô-á mi-sòaⁿ) is a special snack from Taiwan, the main ingredients thereof being oysters and Taiwanese vermicelli, made to be tasty and full of aroma. One of the famous places serving this is in Dihua Street in Taipei, with a reddish variety of vermicelli.An alternative is vermicelli with large intestine (toa-tn̂g mi-sòaⁿ), where oysters are substituted with small segments of pork large intestine.
See also: Taiwanese cuisine
zh-min-nan:Ô-á mi-sòa
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