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Okayu, a type of rice porridge, is a breakfast food, native to Japan. Although rice is its main ingredient, secondary foods may be added to enhance flavour; salmon, roe, eggs, and umeboshi are most common.

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OkayuOkayu a type of rice porridge, is a breakfast food, native to Japan. Although rice is its main ingredient, secondary foods may be added to enhance flavour; salmon, roe, eggs, and umeboshi are most common.  
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