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New York City Cusine is made up of the cuisines of the various ethnic groups that

have entered the United States through this port of entry. Almost all ethnic cuisines are well represented in NYC, except perhaps Mexican cuisine.

1 Some neighborhoods to get ethnic food

Arthur Avenue,Bronx; Bensonhurst,Brooklyn - Italian Food
Astoria, Queens - Greek Food
Brighton Beach, Brooklyn - Russian food
Chinatown, Manhattan; Flushing, Queens - Chinese food
Corona, Queens - Colombian, Dominican, and Ecuadorean food
Harlem, Manhattan - Soul food
Jackson Heights, Queens - Indian food
Koreatown, Manhattan; Flushing, Queens - Korean food

2 Dishes attributed to NYC

Manhattan clam chowder
New York style cheesecake
New York Strip steak

3 Dishes invented in NYC

Waldorf SaladA Waldorf salad is a salad consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. It was first created in 1896 at the Waldorf-Astoria hotel in New York by Oscar Tschirky who was the maitre d'hotel. It is tra
eggs benedict
steak diane
egg creamAn egg cream is a classic New York City beverage consisting of chocolate syrup, milk and seltzer ( soda water), probably dating from the late 19th century, and is especially associated with Brooklyn. It contains neither eggs nor cream. The name is probabl
vichyssoise
chop sueyChop suey ( lit. mixed broken pieces) is a dish in the style of pseudo- Chinese cuisine. It is said to have been invented in New York on August 29, 1896, by cooks of the Chinese diplomat Li Hung-Chang who apparently brought his own cooks with him and ate
Ice cream coneAn ice cream cone is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, permitting it to be eaten without a bowl or spoon. History Paper and metal cones were used in the 1800s in France, Germany, an
chicken tetrazzini
Bloody MaryA Bloody Mary is a cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon ju
pasta primavera
after breakfast consumption of CappuccinoCappuccino is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a lat

4 NYC Street food

NYC style cheesy, thin-crust pizzaFor the computer language, see Pizza programming language . For the Australian television show, see Pizza (Australian television . pepperoni, peppers, olives, and mushrooms. In its basic form, a pizza (occasionally, albeit redundantly, pizza pie is an ove
Nathan's Hot Dog
souvlaki
gyro
empanadas
shish kebab
grilled chestnuts
soft pretzels
take-out soup, as per Soup Nazi

6 External Link

Who Cooked That Up?

A Taste of the City Quiz

American cuisine

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Topics: New York City Cuisine, Some Neighborhoods To Get Ethnic Food...

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