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Mexican cuisine is also known as the mercado type of food due to its extensive flavors, colorful decoration, and the variety of spices that it has. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world, rich in proteins, vitamins, and minerals, though some people characterize it as greasy and spicy.

When Spanish conquistadores arrived in the old Mexico City, Tenochtitlán, they found that the Aztec people's diet consisted of corn-based dishes with herbs, usually complemented with beans. Later on, the conquistadores added to the indigenous foods of pre-Columbian Mexico (including chocolate, maize, the tomato, and vanilla) the rice, beef, and wine that they brought with them from Spain. The corn-based tortilla chip may have been created as part of this cuisine.

Most of today's Mexican cuisine is based on Native American traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. The famous quesadilla, for instance, is a corn-based tortilla with cheese that has beef, chicken, and/or pork. The indigenous part of this and many other traditional foods is the chiliThe word chili , when used alone, can refer to: the common name for a dish popular in the Southwestern United States (e. chili is the official state dish of Texas"), see chili con carne a spice mix containing cumin, dried ground peppers and other spices,. Foods like these tend to be very colorful because of the rich variety of vegetables (among them red peppers, green peppers, chiles, broccoli, cauliflower, and radishes) and meats in Mexian food.

Mexican food varies by region, as different populations in Mexico were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beefBeef is meat obtained from a bovine. The better cuts are usually obtained from steers, as heifers tend to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is generally to production and meatMeat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. Originally, the word meat meant simply "food". It is also used as a vulgar way to refer to the human body. see meat market. For the dishes; southeastern Mexico, on the other hand, is known for its spicy vegetableVegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. In common usage, vegetables include the leaves (e. lettuce), stems and chickenA chicken is a type of domesticated bird which is usually raised as a type of poultry. It is believed to be descended from the wild Asian Red Junglefowl, Gallus gallus''. Habits In the wild, junglefowl sleep in trees. Chickens are omnivores and will feed-based dishes.

Mexican cuisine has combined with the cuisine of the southwest United States to form Tex-Mex cuisineTex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine in Texas. The name is derived from names Texas and Mexico. Diana Kennedy, an influential food authority, first delineated the differences be.