| • Science | • People | • Locations | • Timeline |
| Contents | ||
Real maple syrup comes from Canada or the northern United States, especially New England and New York. Most maple trees can be used as a source of sap, but the sugar maple (Acer saccharum) and black maple (A. nigrum) are the most favored, with professionals preferring the black over the sugar. A maple syrup production farm is called a sugarbush. Sap is boiled in a "sugar shanty", "sugar shack", or "sugarhouse," which only has partial side walls, being louvered at the top to vent moisture-laden air.
The province of Quebec in Canada is by far the world's largest producer of maple syrup, producing 15,600,000 litres in 2001 - about four times as much as all U.S. production combined.
In Quebec, the process has become part of the culture, and city people often go to cabanes à sucre in early spring, where lavish meals are served with maple syrup accompaniments. Tire sur la neige is a seasonal treat of thick hot syrup poured onto fresh snow then eaten off sticks as it quickly cools. Owing to its economic importance, the maple tree is a emblemEmblem and symbol are often used interchangeably in day-to-day conversation without harm. A distinction may be considered unnecessarily fastidious. Nevertheless, an emblem is a pattern that is used to represent an idea. More specifically, an emblem is a p of Canada, and its leaf is depicted on its flagFlag Ratio: 1:2 (1965-Present) The National Flag of Canada popularly known as the Maple Leaf Flag ( French: l'Unifoli "the one-leaved"), is a base red flag with a white square in its centre, featuring a red stylized 11-pointed maple leaf. For much of its.
As for American production, in 2001, VermontVermont is the 14th state of the United States, known for its beautiful scenery, dairy products, maple syrup and progressive politics. History Vermont was originally home to the tribes of the Iroquois, Algonquian and Abenaki nations. In 1609, French explo produced 1,040,000 litresTo help compare different orders of magnitudes this page lists volumes between 1,000 and 10,000 m³ (103 to 104 m3). See also volumes or capacities of other orders of magnitude. Volumes smaller than 1000 cubic metres 1,000 cubic metres is equal to: 1,000,0 of real maple syrup, about a quarter of the U.S. production. MaineMaine is a state of the United States. It is probably named after the French province of Maine. Another possibility for the name 'Maine' is that the people living on islands along the coast of Maine used to speak of going to the mainland as 'going over to and New York state, with about 19 percent each, were next in line.
In the United States, maple syrup is divided into two major grades named Grade A and Grade B. Grade A is further broken down into three subgrades -- Grade A Light Amber (sometimes known as Fancy), Grade A Medium Amber, and Grade A Dark Amber. Grade B is darker than Grade A Dark Amber.
The grades roughly correspond to what point in the season the syrup was made. Grade A Light Amber is early season syrup, while Grade B is late season syrup. Typically Grade A (especially Grade A Light Amber) has a milder, sweeter flavor than Grade B, which is primarily used for cooking and baking.