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Home > Manhattan cocktail


A Manhattan is a cocktail made with rye whiskey or bourbon,

sweet vermouth (proportions vary from a "sweet" 1:1 to a "dry" 4:1), and a dash of bitters, stirred with ice and strained into a cocktail glass, garnished with a Maraschino cherry with a stem.

The bitters are omitted by many barmen unless specifically requested. Sometimes juice from the cherry jar is added to the cocktail to add sweetness and color. Some recipes call for substituting orange bitters for the Angostura bitters.

A popular myth suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented at a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidate Samuel J. Tilden. Enjoyable as the tale might be, research has debunked it.

Manhattans are traditionally made with Christian Brothers brandy rather than bourbon in Wisconsin and a few surrounding areas. Therefore, it is crucial to specify your preferred spirit when travelling in these areas to avoid disappointment.

J.P. Morgan reportedly consumed a Manhattan at the end of every trading day on Wall Street.

The following are variations on the classic Manhattan:

See also: list of cocktailsThis is a list of cocktails . Cocktails with beer Black and Tan Black Velvet Boiler (cocktail) Boiler (cocktail, navy version) Boilermaker Flaming Dr. Pepper Mickey Mouse (cocktail) Mix (cocktail) Radler Shandy Shandy Gaff Snakebite Cocktails with bourbon.

Cocktails_with_bourbon Cocktails with whiskey

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