Home > List of food preparation utensils

This is a list of food preparation utensils, also known as kitchenware.

• Baba mold
• Bain Marie
• Baking pan
• Basting brush
• Basting syringe
• Bench scraper
• Blender
• Bone scissors
• Bread knife
• Candy thermometer
• Can opener
• Casserole
• Cauldron
• Cheese cloth
• Cheese grater
• Cheese slicer
• Chef's knife
• Chinoise
• Chopsticks
• Cookie cutter
• Cookie sheet
• Crockery
• Cutting board
• Double boiler
• Dutch oven
• Egg slicer
• Fillet knife
• Fish slice
• Frying pan
• Garlic press
• Grater
• KettlePhilips kettle : This article is about kettle a kitchenware. See Kettle (disambiguation) for other meanings. A kettle is a metal pot for boiling or stewing. Kettles are probably the most ancient kind of metal cook utensils. The word originates from Latin
• Kitchen scissors
• KnifeNorse knife A knife is a sharp-edged hand tool used for cutting. A knife usually consists of a blade, usually less than 12 inches (30cm) in length, attached to a handle. The blade of a knife is usually pointed and may have one or two cutting edges. Knives
• Knife grinder
• Lemon squeezer
• Lemon zester
• Measuring cup
• Measuring spoon
• Meat knife
• Meat thermometer
• MixerIn telecommunications a mixer is a frequency mixer. You can use it to mix the waves recieved in more than one satellite dish. In audio applications a mixer is a device that sums two amplified/attenuated audio signals; and thus mixes the sound. A typical a
• Mixing bowl
• Mixing spoon
• Mortar
• OvenAn oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Cooking In cooking, the conventional oven is a common kitchen appliance and is used for baking, broiling, roasting and heating food. Food no
• Oven mitts
• PanThe cooking pan is a food preparation utensil commonly found in the kitchen. People have used a variety of cooking pans and pots for food preparation throughout history. Other vessels for cooking include saucepans, frying pans (or fry pans), woks, double
• Pastry bag
• Peel (tool)A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle
• Pot
• Potholder
• Potato masher
• Potato peeler
• Potato ricer
• Pressure cooker
• Rice cooker
• Roasting pan
• Roasting rack
• Rolling pin
• Salamander
• Saucepan
• Saute pan
• Scale
• Sieve
• Skillet
• Slotted spoon
• Souffle dish
• Spatula
• Spider
• Springform
• Strainer
• String
• Stove
• Timer
• Tinfoil
• Toast-Tite
• Tomato knife
• Vegetable knife
• Waffle iron
• Whisk
• Wok
• Wooden spoon

See also List of Japanese cooking utensils for cooking utensils used in Japan.