Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Home > List of food preparation utensils
This is a list of food preparation utensils, also known as kitchenware.
- Baba mold
- Bain Marie
- Baking pan
- Basting brush
- Basting syringe
- Bench scraper
- Blender
- Bone scissors
- Bread knife
- Candy thermometer
- Can opener
- Casserole
- Cauldron
- Cheese cloth
- Cheese grater
- Cheese slicer
- Chef's knife
- Chinoise
- Chopsticks
- Cookie cutter
- Cookie sheet
- Crockery
- Cutting board
- Double boiler
- Dutch oven
- Egg slicer
- Fillet knife
- Fish slice
- Frying pan
- Garlic press
- Grater
- KettlePhilips kettle : This article is about kettle a kitchenware. See Kettle (disambiguation) for other meanings. A kettle is a metal pot for boiling or stewing. Kettles are probably the most ancient kind of metal cook utensils. The word originates from Latin
- Kitchen scissors
- KnifeNorse knife A knife is a sharp-edged hand tool used for cutting. A knife usually consists of a blade, usually less than 12 inches (30cm) in length, attached to a handle. The blade of a knife is usually pointed and may have one or two cutting edges. Knives
- Knife grinder
- Lemon squeezer
- Lemon zester
- Measuring cup
- Measuring spoon
- Meat knife
- Meat thermometer
- MixerIn telecommunications a mixer is a frequency mixer. You can use it to mix the waves recieved in more than one satellite dish. In audio applications a mixer is a device that sums two amplified/attenuated audio signals; and thus mixes the sound. A typical a
- Mixing bowl
- Mixing spoon
- Mortar
- OvenAn oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Cooking In cooking, the conventional oven is a common kitchen appliance and is used for baking, broiling, roasting and heating food. Food no
- Oven mitts
- PanThe cooking pan is a food preparation utensil commonly found in the kitchen. People have used a variety of cooking pans and pots for food preparation throughout history. Other vessels for cooking include saucepans, frying pans (or fry pans), woks, double
- Pastry bag
- Peel (tool)A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle
- Pot
- Potholder
- Potato masher
- Potato peeler
- Potato ricer
- Pressure cooker
- Rice cooker
- Roasting pan
- Roasting rack
- Rolling pin
- Salamander
- Saucepan
- Saute pan
- Scale
- Sieve
- Skillet
- Slotted spoon
- Souffle dish
- Spatula
- Spider
- Springform
- Strainer
- String
- Stove
- Timer
- Tinfoil
- Toast-Tite
- Tomato knife
- Vegetable knife
- Waffle iron
- Whisk
- Wok
- Wooden spoon
See also List of Japanese cooking utensils for cooking utensils used in Japan.
Read more »