Johne's Disease Symptoms Clinical Characteristics

Johne's disease is caused by a bacterium named Mycobacterium avium subspecies paratuberculosis; often the name is abbreviated as M. paratuberculosis. M. paratuberculosis is akin to, but not genetically related to Mycobacterium tuberculosis and Mycobacterium bovis, the bacterium that cause tuberculosis in humans. M. paratuberculosis is 99 percent genetically related to Mycobacterium avium, but has different phenotypic characteristics such as 1) slower growth, 2) requires the addition of an iron transport chemical known as mycobactin when grown in vitro (outside the body) 3) forms a rough colony when grown on solid agar media, and 4) infects mammals instead of birds. Also, the environmental distribution of M. paratuberculosis is markedly different from that of M. avium, which can produce mycobactin and therefore grow and multiply outside the body.

1 Symptoms

Signs of Johne's disease include weight loss and diarrhea with a normal appetite. Several weeks after the onset of diarrhea, a soft swelling may occur under the jaw (bottle jaw). Bottle jaw or intermandibular edema is due to protein loss from the bloodstream into the digestive tract. Animals at this stage of the disease will not live very long, perhaps a few weeks at most.

Signs are rarely evident until two or more years after the initial infection, which usually occurs shortly after birth. Animals are most susceptible to the infection in the first year of life. Newborns most often become infected by swallowing small amounts of infected manureManure is the term used to refer to the droppings, dung, feces (faeces) or excrement of plant-eating mammals ( herbivores) and poultry. Mammal droppings consist of large amounts of partially digested plant material broken down into small fragments. As the from the birthing environment or udderAn udder is the mammary organ of cattle and some other mammals. Cows have one udder and four teats or nipples, while goats have two teats on its udder. of the mother. In addition, newborns may become infected while in the uterusThe uterus or womb is the major female reproductive organ of most mammals, including humans. One end called the cervix, opens into the vagina, and the wider end, called the body of uterus, is connected on both sides with the Fallopian tubes. It comes in a or by swallowing bacteria passed in milkMilk most often means the nutrient fluid produced by the mammary glands of female mammals (including monotremes such as the Australian platypus). It provides the primary source of nutrition for newborns, before they are able to digest more diverse foods. and colostrumColostrum is a form of milk produced by the mammary glands, in late pregnancy and the first hours after giving birth. Human colostrum is watery, yellowish and of lower volume than mature milk. It is the first feed a baby has and is given when the mother b. Animals exposed at an older age, or exposed to a very small dose of bacteria at a young age, are not likely to develop clinical disease until they are much older than two years.

2 Clinical characteristics

The primary site targeted by Johne's disease is the lower part of the intestine know as the ileumIn anatomy of the digestive system, the ileum (not to be confused with the ilium, a pelvic bone), is the final section of the small intestine. It is about 4m long in humans, follows the jejunum and is separated from the cecum by the iliocecal valve (ICV).. The wall of the ileum contains a large number of pockets of lymphoid tissue known as Peyer's patch es that lie just beneath the interior surface of the intestine. Peyer's patches are clusters of macrophageMacrophages are part of the immune system. They are circulating scavengers. They are more highly concentrated in the blood, liver, lymph nodes and the spleen), although they are found in all tissues, especially at sites of inflammation. While circulatings and lymphocyteA lymphocyte is a type of white blood cell involved in the human body's immune system. There are two broad categories of lymphocytes, namely T cells and B cells. Lymphocytes play an important and integral part of the body's defenses. T-cells are responsibs that are organized much like lymph nodes. Covering Peyer's patches are a layer of cells called M cell s. These cells function to circulate into the lumen of the intestines where they ingest antigens (bacteria) before returning to the Peyer's patch to "show" these antigens to the macrophages and lymphocytes. This is a means of "educating" the cells in a young animal about its environment and is a protective mechanism designed to help the animal become immune to pathogens in its environment.

Unfortunately, when M cells bring M. paratuberculosis to the Peyer's patch, the bacteria finds an ideal place for growth. Macrophages in Peyer's patches engulf M. paratuberculosis with the intention of destroying the foreign invader, but for reason that are unclear, these macrophages fail to do this. Inside a macrophage M. paratuberculosis multiplies until it eventually kills the cell, spreads and infects other nearby cells. In time, other parts of the ileum and other regions of the body are teaming with millions of the mycobacteria. How M. paratuberculosis neutralizes or evades the normally efficient bacterial killing mechanisms of the macrophages is unknown.

The animal's immune system reacts to the M. paratuberculosis invasion by recruiting more macrophages and lymphocytes to the site of the infection. The lymphocytes release a variety of chemicals signals, called cytokines, in attempt to increase the bacterial killing power of the macrophages. Macrophages fuse together forming large cells, called multinucleated giant cells, in an apparent attempt to kill the mycobacterium. Infiltration of infected tissues with millions of lymphocytes and macrophages leads to visible thickening of the intestines. This prevents nutrient absorption and diarrhea results. Late in the infection, antibody production by the animal occurs to M. paratuberculosis in serum of animals and is an indicator that clinical signs of disease and death from the infection will soon follow.

3 Human risks

Studies performed in the United States, the UK, and the Czech Republic have found that live, viable M. paratuberculosis organisms are present in retail pasteurized milk sold in stores. These studies prove that either (a) the organism is capable of surviving conventional pasteurization (the more likely explanation) or (b) there is a significant source of post-pasteurization contamination in the milk supply.

While it has not been definitively proven that M. paratuberculosis causes disease in humans, there are a number of researchers who believe that the organism is a primary cause of Crohn's disease. They cite clinical similarities between Johne's disease in ruminants and Crohn's disease in humans, as well as studies showing that a significant number of Crohn's patients also have the organism in their gut. However, there is no consensus yet. What is clear is that all known mycobacteria cause disease, that M. paratuberculosis causes disease in ruminants, and that the bacteria is present in retail milk.

4 External references

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