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1 Ingredients

2 Nutrition Information (per 100g)

Energy - 1471 kJ /346 kcal;

Proteinmyoglobin, showing coloured alpha helices. This protein was the first to have its structure solved by X-ray crystallography by Max Perutz and Sir John Cowdery Kendrew in 1958, which led to them receiving a Nobel Prize in Chemistry. A protein is a complex, - 0.1g;

CarbohydrateCarbohydrates (literally hydrates of carbon are chemical compounds that act as the primary biological means of storing or consuming energy, other forms being fat and protein. Relatively complex carbohydrates are known as polysaccharides. Carbohydrates are - 86.5g;

of which sugars - 57.9g;

FatThis article is about lipid molecules, for FAT see File Allocation Table. In biochemistry, fat is a generic term for a class of lipids. Fats are produced by organic processes in animals and plants. All fats are insoluble in water and have a density signif - Nil;

of which saturates - Nil;

Fibre - Nil;

SodiumSodium is the chemical element in the periodic table that has the symbol Na Natrium in Latin) and atom number 11. Sodium is a soft, waxy, silvery reactive metal belonging to the alkali metals that is abundant in natural compounds (especially halite). - 0.1g;

Vitamin C - 23mg : Per 50g serving 11mg (18.3% RDARDA is: The UK Government's Recommended Daily Amount, published in 1979 and superceded by the Dietary Reference Value in 1991. The American Recommended Dietary Allowance An angel in Enochian The OSI Remote Database Access protocol TLAs.).