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Boussingault was born in Paris. After studying at the school of mines at Saint-Etienne he went, when little more than twenty years old, to South America as a mining engineer on behalf of an English company. During the insurrection of the Spanish colonies he was attached to the staff of General Bolivar, and travelled widely in the northern parts of the continent. Returning to France he became professor of chemistry at Lyon, and in 1839 was appointed to the chair of agricultural and analytical chemistry at the Conservatoire des Arts et Metiers in Paris. In 1848 he was elected to the National AssemblyThe National Assembly is the name of either a legislature, or the lower house of a bicameral legislature in some countries. The best known, if not first, National Assembly, was that established following the French Revolution in 1789, known as the Assembl, where he sat as a Moderate republican. Three years later he was dismissed from his professorship on account of his political opinions, but so much resentment at this action was shown by scientific men in general, and especially by his colleagues, who threatened to resign in a body, that he was reinstated. He died in Paris.
His first papers were concerned with mining topics, and his sojourn in South America yielded a number of miscellaneous memoirs, on the cause of goitreA goitre (or goiter) ( Latin struma is a swelling in the neck due to an enlarged thyroid gland. The most common cause for goitre in the world is iodine deficiency. Other causes are: Hashimoto's thyroiditis Graves-Basedow disease juvenile goitre neoplasm o in the Cordilleras , the gases of volcanoThis article is about volcanoes geology. For the action movie see: Volcano (movie). A volcano (plural, volcanoes) is a geological landform (usually a mountain) where magma (rock of the earth's interior made molten or liquid by high pressure and temperatures, earthquakeAn earthquake is a trembling or shaking movement of the Earth's surface. Earthquakes typically result from the movement of faults, quasi-planar zones of deformation within its uppermost layers. The word earthquake is also widely used to indicate the sourcs, tropical rain, &c., which won the commendation of Alexander von HumboldtFriedrich Heinrich Alexander, Baron von Humboldt ( September 14, 1769, Berlin May 6, 1859, Berlin), was a German naturalist and explorer, and the younger brother of the Prussian minister and linguist Wilhelm von Humboldt. Introduction Brief description of. From 1836 he devoted himself mainly to agricultural chemistry and animal and vegetable physiology, with occasional excursions into mineral chemistry. His work included papers on the quantity of nitrogenNitrogen is the chemical element in the periodic table that has the symbol N and atomic number 7. A common normally colorless, odorless, tasteless and mostly inert diatomic non-metal gas, nitrogen constitutes 78 percent of Earth's atmosphere and is a cons in different foods, the amount of glutenGluten is an amorphous ergastic protein found combined with starch in the endosperm of most cereals. It constitutes about 80% of the proteins contained in wheat and is composed of the proteins gliadine and glutenine. Gluten is responsible for the elastici in different wheataestivum ''T. aethiopicum ''T. araraticum ''T. boeoticum ''T. carthlicum ''T. compactum ''T. dicoccon ''T. durum ''T. ispahanicum ''T. karamyschevii ''T. militinae T. monococcum ''T. polonicum T. spelta ''T. timopheevii ''T. trunciale ''T. turanicum ''T.s, investigations on the question whether plants can assimilate free nitrogen from the atmosphere (which he answered in the negative), the respiration of plants, the function of their leaves, the action and value of manures, and other similar subjects.
Through his wife he had a share in an estate at Bechebronn in Alsace, where he carried out many agricultural experiments. He collaborated with Jean Baptiste Dumas in writing an Essai de statique chimique des ltres organists (1841), and was the author of Traite d'economie rurale (1844), which was remodelled as Agronomie, chimie agricole, et physiologie (5 vols., 1860-1874; 2nd ed., 1884), and of Etudes sur la transformation du fer en acier (1875).
This article incorporates text from the public domain 1911 Encyclopædia Britannica. 1911 Britannica
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