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A common application of hilling is for potatoes. The tubers grow just below the surface, and can produce chlorophyll and solanine if exposed to light (green potatoes). Solanine is toxic in large doses, and can result in nausea, headache, and in rare cases death. By hilling one or more times during the growing season - effectively, burying the potatoes in an additional few inches of soil - yield is improved, and the harvest remains edible!