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Grass fed beef has been raised primarily on forage rather than in a feedlot. This type of beef is experiencing a surge in popularity, due to the natural methods of raising it, and due to scares related to bovine spongiform encephalopathy (BSE or, colloquially, "mad cow disease").

1 Good health

Grass fed beef is considered more a healthier beef because it contains CLA ( conjugated linoleic acid ), it is rich in Omega 3's--an essential fatty acid, it has reduced fat, and it is natural additive-free beef.

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