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The Middle section lies between the Blue Ridge and the falls where the rivers make their descent into the great plain which forms the Eastern section of the State. Its area comprises nearly one-half of the territory of the State. Throughout the greater part it presents an endless succession of hills and dales, though the surface near the mountains is of a bolder and sometimes of a rugged cast. The scenery of this section is as remarkable for quiet, picturesque beauty, as that of the Western is for sublimity and grandeur.
The Eastern section is a Champaign country; relieved, however, by gentle undulations. Its breadth is about one hundred miles. Its principal beauty lies in its river scenery and extensive water prospects.
The cultivated productions of the Mountain section are sweetcorn, wheat, oats, barleyBarley Barley field Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus Hordeum Species Hordeum arizonicum ''Hordeum brachyantherum ''Hordeum bulbosum ''Hordeum californica ''Hordeum dep, hayAlternate meanings: Hay, New South Wales, Hay-on-Wye Hay is dried grass (and pasture flowers) used to feed domestic animals at places or times where there is not enough (fresh) grass. It is normally produced by cutting the pasture and let the mowing dry i, tobaccoacuminata N. alata N. attenuata N. bigelovil N. clevelandii N. debneyi N. excelsior N. exigua N. forgetiana N. glutinosa N. kawakamii N. knightiana N. langsdorffii N. longiflora N. obtusifolia N. otephora N. paniculata N. plumbagifolia N. quadrivalvis N., fruits and vegetables. CattleCattle are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products ( milk), leather and as draught animals (pulling carts, plows and the like). In some c are also reared quite extensively for market. In the Middle section are found all the productions of the former, and over the southern half cottonCotton is a soft fibre that grows around the seeds of the cotton plant. The fibre is most often spun into thread and used to make a soft, breathable textile. Cotton is a valuable crop because only about 10% of the raw weight is lost in processing. Once tr appears as the staple product. In the Eastern section cotton, corn, oats and riceRice Rice fields on Java Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus: Oryza Species Oryza barthii ''Oryza glaberrima ''Oryza latifolia ''Oryza longistaminata ''Oryza punctata ''O are staple crops, and the "trucking business" (growing fruits and vegetables for the Northern markets), constitutes a flourishing industry. The lumber business, and the various industries to which the long-leaf pine gives rise, tar, pitch and turpentine, have long been, and still continue to be, great resources of wealth for this section. Of the crops produced in the United States all are grown in North Carolina except sugar and some semi-tropical fruits, as the orange, the lemon and the banana. The wine grapes of America may be said to have their home in North Carolina; four of them, the Catawba, Isabella, Lincoln and Scuppernong, originated here.
The physical characteristics of the State will be better understood by picturing to the mind its surface as spread out upon a vast declivity, sloping down from the summits of the Smoky Mountains, an altitude of near seven thousand feet, to the ocean level. Through the range of elevation thus afforded, the plants and trees (or what is comprehended under the term flora) vary from those peculiar to Alpine regions to those peculiar to semi- tropical regions.
The variety of trees is most marked, including all those which yield timber employed in the useful and many of those employed in the ornamental arts. Indeed, nearly all the species found in the United States, east of the Rocky Mountains, are found in North Carolina. Her wealth in this respect will be appreciated when the striking fact is mentioned that there are more species of oaks in North Carolina than in all the States north of us, and only one less than in all the Southern States east of the Mississippi. This range of elevation affords also a great variety of medicinal herbs. In fact, the mountains of North Carolina are the 'storehouse' of the United States for plants of this description.
The mountains of North Carolina may be conveniently classed as four separate chains: the Smoky, forming the western boundary of the State; the Blue Ridge, running across the State in a very tortuous course, and shooting out spurs of great elevation; the Brushy (which divides, for the greater part of its course, the waters of the Catawba and Yadkin ), beginning at a point near Lenoir and terminating in the Pilot and Sauratown Mountains; and an inferior range of much lower elevation, which may be termed, from its local name at different points, the Uwharrie or Oconeechee Mountains beginning in Montgomery county and terminating in the heights about Roxboro, in Person county.
Each of these mountain ranges is marked by distinct characteristics. The Smoky chain, as contrasted with the next highest -- the Blue Ridge -- is more continuous, more elevated, more regular in its direction and height, and rises very uniformly from five thousand to nearly six thousand seven hundred feet.
The Blue Ridge is composed of many fragments scarcely connected into a continuous and regular chain. Its loftier summits range from five thousand to five thousand nine hundred feet. The Brushy range presents, throughout the greater part of its course, a remarkable uniformity in direction and elevation, many of its peaks rising above two thousand feet. The last, the Oconeechee or Uwharrie range, sometimes presents a succession of elevated ridges, then a number of bold and isolated knobs, whose heights are one thousand feet above the sea level.