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:This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.

Flavor (or flavour) is the sensory impression of a food or other substance. It is determined by the three chemical senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.

1 See also

2 External link


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