Science  People  Locations  Timeline
Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home > Fast-food restaurant


 Contents

A fast-food restaurant is a restaurant characterized by food which is supplied quickly after ordering and by minimal service. Food purchased may or may not be eaten quickly as well. Often this food is referred to fast food. In response to increasing backlash against "fast-food," the industry has been trying to move the public away from the term "fast food" over the past five years, shifting to the term quick service restaurant (QSR for short). QSR has not, however, been seen used in regular speech.

The food in these restaurants is commonly cooked in bulk in advance and kept hot, or reheated to order. Many fast-food restaurants are part of restaurant chains or franchise operations, which ship standardized foodstuffs to the individual restaurants from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which might or might not provide shelter or chairs for customers (for the UK, see also below).

Because the capital requirements to start a fast-food restaurant are relatively low, particularly in areas with non-existent or little enforced health code s, small individually owned fast food restaurants are common throughout the world.

1 Overview

Within the United States, fast food restaurants have been losing market share to so-called fast casual restaurants which offer somewhat better and more expensive foods. In 2002, the McDonald's Corporation posted its first quarterly loss.

Because of this reliance on monoculture, on foodstuffs purchased on global commodity markets and on its displacement of local eating habits, the fast-food industry is seen by many as destroying local styles of cuisine. It is often a focus of resistance (e.g., José Bové's bulldozing a McDonald's which made him a folk hero in FranceThe French Republic or France ( French: Republique francaise or France is a country whose metropolitan territory is located in western Europe, and which is further made up of a collection of overseas islands and territories located in other continents., or the "McShit" campaign in the UKThe United Kingdom of Great Britain and Northern Ireland is a state in Western Europe, usually known simply as the United Kingdom the UK Britain or less accurately as Great Britain . The UK was formed by a series of Acts of Union which united the formerly).

For these reasons and more, the Slow FoodThe Slow Food movement preserves an ecoregion's cuisine and the associated food plants and seeds, domestic animals, and farming methods of that region. It was begun by Carlo Petrini in Italy as a resistance movement to fast food but has expanded globally movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Among other things, it strives to educate consumers' palates to prefer the richer and more varied local tastes of fresh ingredients harvested in season.

Although fast-food restaurants are often seen as a mark of modern technological culture, they are probably as old as cities themselves, with the style varying from culture to culture. Ancient Roman60 and 400 with major cities. During this time only Dacia and Mesopotamia were added to the Empire but were lost before 300. The Roman Empire is the term conventionally used to describe the Roman state in the centuries following its reorganization under t cities had bread-and-olive stands, East AsiaEast Asia is a subregion of Asia. It covers about 6,640,000 km², or 15 percent of the continent. The following countries are located in East Asia: China, except for the province of Qinghai and the autonomous regions of Xinjiang and Tibet, which may also bn cultures feature noodle shops, flat bread and falafelFalafel ( Arabic: and Hebrew: ), fried balls or patties of spiced bread, date back to Biblical times and originated somewhere on the Indian subcontinent. Though its origin is uncertain, it is believed that it originally came from India, where it was made are characteristic of the Middle EastThe Middle East is a geographical and cultural area comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. The Middle East is a subregion of Afr.

In the United KingdomThe United Kingdom of Great Britain and Northern Ireland is a state in Western Europe, usually known simply as the United Kingdom the UK Britain or less accurately as Great Britain . The UK was formed by a series of Acts of Union which united the formerly, while fast-food restaurant chains are now common, the British tradition of take-away foods such as fish and chipsFish and chips is deep-fried fish in batter and deep-fried potatoes, a popular take-away food originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand and some coastal towns of Netherland and Norway, and also in and steak and kidney pie with mash (mashed potatoes) remain popular. Closer to the end of the 20th century, these have been joined by take-away outlets selling ethnic or pseudo-ethnic foods such as Italian, Chinese and Indian. For more on foods in the UK, see British cuisine.



Read more »

Non User