Science  People  Locations  Timeline
Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home > Drip brew


Drip brew is a method for brewing coffee which involves pouring water over coffee contained in a paper filter. Water seeps through the coffee, absorbing its oils and essences, solely under gravity then passes through the bottom of the filter. The used coffee grounds are retained in the filter with the liquid falling (dripping) into a collecting vessel such as a carafe or pot.

Although paper filters are used all over the world, with the benefit of holding the used grounds for disposal, metal filters are also common, especially in India. These are made of thin perforated metal sheets, the holes being smaller than the size of the coffee grounds.

Drip brewing is the most popular method of coffee brewing, owing to the overwhelming popularity of the automatic drip brewing coffee machine. There are, however, several manual drip-brewing devices on the market, offering a little more control over brewing parameters than automatic machines.

Compared to other brewing methods such as French press or Espresso, in which the brewing water doesn't go through a paper filter, drip brewing produces clear, light-bodied coffee, which is free of sediments but also of some of coffee's oils and essences which can get trapped in the paper filter.

Coffee

Read more »

Non User