Domestication Process Of Domestication Domestication Of Animals

Domestication of technology is also a theory of how new technologies are 'tamed' or appropriated by society.

1 Process of domestication

There is significant debate within the scientific community over the how the process of domestication works. Some researchers give credit to mutations outside of human control for making species more compatible to human cultivation and companionship. Others have shown that carefully controlled selective breeding is responsible for many of the collective changes associated with domestication. These two categories are not mutually exclusive, and it is clear that both mutations and selective breeding have played a role in the processes of domestication throughout history.

Some examples often cited in this debate include wheat, wolves, and the silver fox (Vulpes vulpes). Domesticated wheat stays on the stem when it is ripe rather than falling to the ground as wild wheat does in order to reseed itself. This characteristic of domesticated wheat was a critical step in the process of its domestication, and there is evidence that it came about as a result of a random mutation near the very beginning of its cultivation. This has led to a hypothesis that wolves were domesticated through a similar process in which a mutation left some at ease with human contact, allowing them to adopt the habit of following humans to scavenge for food. This presumably led to a type of symbiotic relationship between humans and this population of wolves. Others maintain that selective breeding is a better explanation. Some of the most well-known evidence in support of selective breeding comes from an experiment by Russian scientist, Dmitry Belyaev, in the 1950s. His team spent many years breeding silver foxes and selecting only those that showed the least fear of humans and eventually only the ones that showed the most positive response to humans. He ended up with a population whose behavior and appearance was significantly altered and fully attached to humans.

Other theorists have pointed out that natural selectionAlternative meaning Natural Selection (computer game . Natural selection is the primary mechanism within the scientific theory of evolution, i. it alters the frequency of alleles within a population. It was first proposed as the main mechanism of evolutio probably played a role in the domestication of some species as well as. For example, wolves that were comfortable eating food scraps near human settlements may have had an advantage over others and been more likely to survive and pass on their tolerance of humans. Thus the process of domestication would have started naturally before any selective breeding was involved. However, it is clear that natural selection or selective breeding for characteristics of domestication is not a universally applicable principle. Attempts to domesticate several wild species (including the ZebraEquus zebra Equus quagga Equus grevyi See Equus for other species. Zebras are members of the horse family native to central and southern Africa. All have vividly contrasting black and white vertical stripes (hence the zebra crossing named after it) on the) in this way have failed repeatedly. It is likely that mutation, natural selection, and selective breeding have all had some role in the process of domestication.

2 Domestication of animals

According to physiologist Jared DiamondDiamond (born September 10, 1937) is an American evolutionary biologist, physiologist, and biogeographer. As of June 2004, he is professor of geography at the University of California, Los Angeles, and was formerly professor of physiology at the UCLA Scho, animal speciesThis article discusses biological species. Also see combinatorial species for the mathematical meaning of the term. Species is also a movie by Roger Donaldson. In English "species" is both singular and plural. The word " specie" is unrelated and is used t must meet six criteria in order to be considered for domestication ¹:

Flexible dietIn nutrition, the diet is the sum of the food consumed by a body. Proper nutrition for a human requires vitamins, minerals, proteins, and fuel in the form of carbohydrates and fats. Imbalances between the consumed fuels and expended energy results in eith — Creatures that are willing to consume a wide variety of food sources and can live off less cumulative food from the food pyramid are less expensive to keep in captivity. Most carnivores can only be fed meat, which requires the expenditure of many herbivores.
Reasonably fast growth rate — Fast maturity rate compared to the human life span allows breeding intervention and make the animal useful within an acceptable duration of caretaking. Large animals such as Elephants require many years before they reach a useful size.
Ability to be bred in captivity — Creatures that are reluctant to breed when kept in captivity do not produce useful offspring, and instead are limited to capture in their wild state. Creatures such as the Panda and Cheetah are difficult to breed in captivity.
Pleasant disposition — Large creatures that are aggressive toward humans are dangerous to keep in captivity. The African Buffalo has an unpredictable nature and is highly dangerous to humans.
Temperament which makes it unlikely to panic — A creature with a nervous disposition is difficult to keep in captivity as they will attempt to flee whenever they are startled. The Gazelle is very flighty and it has a powerful leap that allows it to escape an enclosed pen.
Modifiable social hierarchy — Social creatures that recognize a hierarchy of dominance can be raised to recognize a human as its pack leader. The Deer does not have a dominance hierarchy and can not be readily herded by humans.

A herding instinct arguably aids in domesticating animals: tame one and others will follow, regardless of chiefdom.

3 Domestication of plants

Owing to agriculture, even more important to human survival than the domestication of animals is the domestication of plants. Plants were first domesticated around 8000 BCE in the Fertile Crescent in the Middle East. The first plants domesticated were generally annuals with large seeds or fruits. These included certain pulses such as peas and grains such as wheat.

The Middle East was especially suited to these species; the dry climate was conducive to large seeds, and the variety of elevations lead to a great variety of species. As it took place humans began to move from a nomadic hunter-gatherer society to a settled agricultural society. This change lead to the first city states and eventually the rise of civilization itself.

Domestication was gradual, a process of trial and error that occurred slowly. Over time perennials and small trees began to be domesticated including apples and olives. Some plants were not domesticated until recently such as the macadamia nut and the pecan.

In different parts of the world very different species were domesticated. In the Americas squash, maize, and beans formed the core of the diet. In East Asia rice, and soy were the most important crops. Some areas of the world such as Australia never saw local species domesticated.

Over the millennia many domesticated species have become utterly unlike their natural ancestors. Corn cobs are now dozens of times the size of their wild ancestors. A similar change occurred between wild and domesticated strawberries.

4 Degrees of domestication

The boundaries between surviving wild populations and domestic clades of elephants, for example, can become vague. This is due to their slow growth. Similar problems of definition arise when, for example, domesticated cats go feral. A classification system that can help solve this confusion might be set up on a spectrum of increasing domestication:

Wild: These species experience their full life cycles without deliberate human intervention.
Raised at zoos or botanical gardens: These species are nurtured and sometimes bred under human control, but remain as a group essentially indistinguishable in appearance or behavior from their wild counterparts. (It should be noted that zoos and botanical gardens sometimes exhibit domesticated or feral animals and plants such as camels, dingoes, mustangs, and some orchids.)
Raised commercially: These species are ranched or farmed in large numbers for food, commodities, or the pet trade, but as a group they are not substantially altered in appearance or behavior. Examples include the ostrich, deer, alligator, cricket, pearl oyster, and ball python. (These species are sometimes referred to as partially domesticated.)
Domesticated: These species or varieties are bred and raised under human control for many generations and are substantially altered as a group in appearance or behavior. Examples include the dog, sheep, cattle, chicken, guinea pig and laboratory mice.

This classification system does not account for several complicating factors: genetically modified organism, feral populations, and hybridization. Many species that are farmed or ranched are now being genetically modified. This creates a unique category because it alters the organisms as a group but in ways unlike traditional domestication. Feral organisms are members of a population that was once raised under human control, but is now living and multiplying outside of human control. Examples include mustangs and probably the Australian dingo. Hybrids can be wild, domesticated, or both: a liger is a hybrid of two wild animals, a mule is a hybrid of two domesticated animals, and a beefalo is a cross between a wild and a domestic animal.

A great difference exists between a tame animal and a domesticated animal. The term "domesticated" refers to an entire species or variety while the term "tame" can refer to just one individual within a species or variety. Humans have tamed many thousands of animals that have never been truly domesticated. These include the elephant, giraffes, and bears. There is debate over whether some species have been domesticated or just tamed. Some state that the elephant has been domesticated, while others argue the cat has never been. One dividing line is whether a specimen born to wild parents would differ in behaviour from one born to domesticated parents. For instance a dog is certainly domesticated because even a wolf (genetically the origin of all dogs) raised from a pup would be very different from a dog.

5 History of domestication

The first domestic animal was probably the dog, possibly as early as 10000 BCE in the Natufian culture of the Levant, though there is evidence of and association between humans and wolves going back 150000 years. The next three - the goat, sheep and pig - were domesticated around 8000 BCE, all in western Asia. However, there is recent archaeological evidence from Cyprus of domestication of a type of cat by perhaps 7500 BCE: this might make the cat second. The cow followed around 6000 BCE. The horse was first domesticated (probably in northern Russia) around 4000 BCE. Local equivalents and smaller species were domesticated from the 2500s BCE.

The processes of domestication and the distribution of domesticated species were both radically affected by the establishment of regular contact between the Eastern and Western Hemispheres following the voyages of Christopher Columbus. This sudden increase in the transmission of organisms between the Eastern and Western Hemispheres is referred to as the Columbian Exchange.

Approximate dates and locations of first domestication
Species	Date	Location
Dog	10000 BCE to 150000 BCE	Middle East
Sheep	8000 BCE	Middle East
Goat	8000 BCE	Middle East
Pig	8000 BCE	China
Cow	6000 BCE	Middle East
Horse	4000 BCE	Ukraine
Donkey	4000 BCE	Egypt
Water buffalo	4000 BCE	China
Honeybee	4000 BCE	Southern Asia
Chicken	3500 BCE	Southeast Asia ?
Cat	3500 BCE to 7500 BCE	Egypt or Cyprus
Llama	3500 BCE	Peru
Silkworm	3000 BCE	China
Bactrian camel	2500 BCE	Central Asia
Dromedary (Arabian camel)	2500 BCE	Arabia
Turkey	100	Mexico
Guinea pig	900	Peru
Rabbit	1500	Europe
Fox	1800s	Europe
Mink	1800s	Europe
Hamster	1930s	United States
Deer	1970s	New Zealand

6 Limits of domestication

Despite long enthusiasm about revolutionary progress in farming, few crops and probably even fewer animals ever became domesticated. While the process continues with plants (berryfruits, for example), it appears to have ceased with animals.

Domesticated species, when bred for tractability, companionship or ornamentation rather than for survival, can often fall prey to disease: several sub-species of apples or cattle, for example, face extinction; and many dogs with very respectable pedigrees appear prone to genetic problems.

One side-effect of domestication has been disease. For example, cattle have given humanity various viral poxes, measles, and tuberculosis; pigs gave influenza; and horses the rhinoviruses. Humans share over sixty diseases with dogs. Many parasites also have their origins in domestic animals.

7 Categories of domesticated organisms

Domesticated organisms and formal or informal biological categories that include domesticated individuals are the subjects of the following Wikipedia articles:

Domesticated animals
- Mammals
  - Ungulates
  - Carnivores
- Other Mammals
- Fish
- Birds
- Invertebrates
Domesticated plants
- Nut and fruit trees
  - nut trees
  - drupes
  - pomes
  - citrus fruits
- (Cereal) grains (U.S.) and corn plants (U.K.)
- Legumes
- Domesticated small-plant fruits
- Roots and tubers
  - non-starchy root plants
  - Domesticated non-grain starch plants
- Cabbage and the like
- Grasses and Clovers
- Greens
- Other food plants
- Domesticated drug plants
- Domesticated fiber plants
- Spices and the like
- Ornamental plants
Domesticated "outsider" kingdoms (and domains)
- Domesticated micro-organisms
  - Laboratory viruses
- Domesticated fungi
  - mushrooms
  - yeast

8 See also

9 References

Guns, Germs and Steel by Jared Diamond (BooksEnthsiast.com)
News story about an early domesticated cat find
Belyaev experiment with the domestic fox
Use of Domestic Animals in Zoo Eucation

10 External links

A summary

Agriculture History by topic Biology

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