Science  People  Locations  Timeline
Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home > Dinner


 


This article is part
of the Meals series
Common meals...
Breakfast
Elevenses
Brunch
Lunch
Tea
Dinner
Supper
Dessert
See also...
Cuisine | Kitchens
Wikibooks: Cookbook

Dinner is a term with several meanings.


Around North America in general, dinner may be a synonym of supper – that is, a large evening meal. However, in parts of Canada and the United States, dinner can be a synonym of lunch.

In the United Kingdom, to many people, dinner is a meal in the middle of the day but can also be used to mean an evening meal and there is sometimes snobbery and reverse snobbery about which meaning is used. school dinners is a British phrase for school lunches.

The word dinner originally meant a morning meal but this meaning is no longer in use.

A more formal definition of "dinner", especially outside North America, is any meal consisting of multiple courses. The minimum is usually two but there can be as many as seven. Possible courses are:

Some confusion is caused by the word entrée, which is used in America for the main course, but which was originally one of the earlier courses (most likely the fish course, when the main dish was red meat). In French, les entrées are the appetisers, and entrée is a somewhat pretentious word in Great Britain for the same thing ("Starters" is more commonly seen).

Dinner is generally followed by teaThis article is about the beverage. For alternative meanings, see tea (disambiguation). Tang Dynasty ( 618- 907). Tea is a caffeinated beverage, an infusion made by steeping the dried leaves or buds of the shrub Camellia sinensis in hot water. In addition or coffeeThis article discusses the coffee plant; for information on the beverage see coffee (drink). Coffea arabica Arabian Coffee Coffea benghalensis Bengal Coffee Coffea canephora Robusta Coffee Coffea congensis Congo Coffee Coffea liberica Liberian Coffee Coff, sometimes served with mint chocolates or other sweets, or with brandyFor the singer and actress, see Brandy Norwood. Brandy (short for brandywine from Dutch brandewijn distilled wine) is a general term for distilled wine, usually 40 60% ethyl alcohol by volume. It is also used to indicate spirits distilled from other fruit or a digestif. When dinner consists of many courses, these tend to be smaller and to be served over a longer time period than a dinner with only two or three courses. Dinners with many courses tend to occur at formal events such as dinner parties or banquets.

This formal version of the meal is generally served in the evening, starting some time between 7.30 and 8.30 (in the Netherlands typically at 6.00). It may be served at midday or shortly afterwards. However this tends to be more common practice in ScotlandScotland or in Scottish Gaelic, Alba is a country and former independent kingdom of northwest Europe, and one of the four nations comprising the United Kingdom. Scotland occupies the northern third of the island of Great Britain. Scotland took part in a p than in other countries.


Meals

Read more »

Non User