Science  People  Locations  Timeline
Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home > Corn


Articles to be merged
This article should be merged with
Corn economics

Corn is a term that applies to any staple food grain—that is, a fruit of a plant in the Grass Family ( Poaceae). Originally, the term referred to the kernel of any grain; for instance, barleycorn. In various English-speaking countries, the term is generally used for a particular grain. Thus:


A corn can also be a callus—a horny or hardened place on the human skin, most often occurring on the foot. This hardening extends into the subcutaneous layers of the skin and can become tender or painful.

This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. If an article link referred you here, you might want to go back and fix it to point directly to the intended page.
Disambiguation


Food  |  List of fruits  |  List of vegetables

Vegetables Cereals Grasses


Read more »

Non User