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Cooking oil is purified fat of plant or animal origin, which is liquid at room temperature. Common plant-derived cooking oils ( vegetable oils) are derived from nuts, seeds, grains and beans. Most animal fats are solid at room temperature (and thus not considered oils), but fish, whales and some other cold-climate animals have oils.

Cooking oil is most often used to fry or deep-fry food, or to preserve it.

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Topics: Cooking Oil, Cooking Weights And Measures, Cooking Show...

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