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Home > Collation (meal)


In the Roman Catholic Church, the term collation is used to describe each of the two small meals allowed on days of fasting (with or without abstinence). The term originated in Benedictine monasteries where the reading of excerpts from The Lives of the Fathers (Collationes Patrum), written by Cassian , was followed by a light meal. Roman Catholic Sacraments and Other Practices

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