Home > Butter chicken

It is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methiFenugreek Trigonella foenum-graecum is a member of the Fabaceae the bean family, best known for the spice made from the seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The taste of fenugreek, cumin and garlicGarlic Allium sativum is a bulbous perennial food plant of the family Alliaceae. The word comes to us from Old English grleac meaning "spear leek". Because of its wide cultivation, its origins are uncertain; it has been traced to both southwest Siberia an.

The chicken is then roasted or baked.

A sauce is made from butterButter is a dairy product made by churning fresh cream. It consists of an emulsion of water and milk proteins in a matrix of fat, with over 80% being fat. It is used as a condiment and for cooking in much the same ways as vegetable oils or lard. It is sol, tomatoes, almondThis article refers to the plant. For other uses see Almond (disambiguation Prunus dulcis ( Mill. Webb The almond Prunus dulcis (formerly classified as Prunus amygdalus or Amygdalus communis is a small deciduous tree belonging to the Subfamily Prunoideaes and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.