| • Science | • People | • Locations | • Timeline |
| Bulgogi | |
|---|---|
| Korean Name | |
| Revised Romanization | Bulgogi |
| McCune-Reischauer | Pulgogi |
| Hangul | 불고기 |
| Hanja | (none) |
Bulgogi is a popular Korean beef dish. Bulgogi is a specialty dish served when guests visit or eaten in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine.
Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
Cook over medium high heat until meat is just short of desired completion. Add carrots and cook for an additional 3 minutes. Serve with rice.
This dish is traditionally grilledGrilling means broiling food with direct heat. In the United States, grilled food is usually cooked on a grill, gridiron or a metal plate with flame applied from below, fueled by wood, charcoal or gas. Outside USA, the term refers to cooking directly unde, but broilingBroiling is cooking food with high heat with the heat applied directly to the food. Heat transfer to the food is primarily via radiant heat. In some ovens, broiling is done using the heating coil from the ceiling of the oven, in other cases there is a sep or pan-cooking is acceptable (in that order).
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