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The Brazil Nut is a South American tree Bertholletia excelsa in the family Lecythidaceae; it is the only species in the genus Bertholletia. It is native to Guiana, Venezuela, Brazil, eastern Colombia, eastern Peru and eastern Bolivia. It occurs as scattered trees in large forests on the banks of the AmazonThe name Amazon may refer to several concepts: The legendary Amazons, women renowned in antiquity for their prowess in battle. The Amazon River, Amazon Rainforest, and Amazon Basin through which it flows. The river was so named because early Portuguese ex, Rio Negro, and the OrinocoThis page is about the Orinoco River, for the Aphra Behn novel see Oroonoko With a length of 2140 km, the Orinoco is one of the largest rivers of South America. It flows through Venezuela, having its source in Parima on the Brazilian frontier, and from th. It is a large tree, reaching 30-45 m tall and 1-2 m trunk diameter, among the largest of trees in the Amazon RainforestThe Amazon is a rainforest in South America. It encompasses 1. 2 billion acres (5 million km²), with parts located within nine nations: Brazil, Colombia, Peru, Venezuela, Ecuador, Bolivia, Guyana, Suriname and French Guiana. This forest represents over has. The stem is straight, and commonly unbranched for well over half the tree's height, with a large emergent crown of long branches above the surrounding canopy of other trees. The bark is grayish and smooth.

The leavesThis article is about the leaf a plant organ. See Leaf (disambiguation) for other meanings. In botany, a leaf is an above-ground plant organ specialized for photosynthesis. For this purpose, a leaf is typically flat and thin, to expose the chloroplast con are dry-season deciduousDeciduous means "temporary" or "tending to fall off". Deciduous plants are those that lose their foliage for part of the year. In most cases, the foliage loss coincides with the incidence of winter in temperate or polar climates, but some plants lose thei, alternate, simple, entire or crenate, oblong, 20-35 cm long and 10-15 cm broad. The flowerA flower is the reproductive organ of those plants classified as angiosperms ( flowering plants; Division Magnoliophyta). The function of a flower is to produce seeds through sexual reproduction''. For the higher plants, seeds are the next generation, ands are small, greenish-white, in panicles 5-10 cm long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

The fruitIn botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would be plum, apple, and or takes 14 months to mature after pollination of the flowers, and is a large capsule 10-15 cm diameter resembling a coconut in size and weighing up to 2 kg. It has a hard woody shell 8-12 mm thick, and inside contains 8-24 triangular seeds 4-5 cm long (brazil nuts) packed like the segments of an orange; it is not a true nut in the botanical sense. The capsule contains a small hole at one end, which enables large rodents like the Agouti to gnaw open the capsule. They then eat some of the nuts inside, but bury others for later use; some of these are able to germinate to produce new Brazil Nut trees.

Despite their name, the most significant exporter of brazil nuts is not Brazil but Bolivia, where they are called almendras. In Brazil, these nuts are called castanhas-do-Pará, literally "chestnuts from Pará". Indigenous names include juvia in the Orinoco area, and capucaya in Brazil. The genus is named after the French chemist Claude Louis Berthollet.

Depiction of the Brazil Nut in Scientific American Supplement, No. 598, June 18, 1887

Nutritionally, brazil nuts are an excellent source of selenium and a good source of magnesium and thiamine. They are 14% protein, 11% carbohydrates, and 67% fat. The fat breakdown is roughly 25% saturated, 41% monounsaturated, and 34% polyunsaturated. The saturated fat content of brazil nuts is among the highest of all nuts, surpassing even macadamia nuts. Because of the resulting rich taste, brazil nuts can often substitute for macadamia nuts or even coconuts in recipes. The high fat content of the nuts results in their not keeping well, and particularly shelled brazil nuts soon become rancid. The nuts are also pressed for oil; as well as for food use, brazil nut oil is also used as a lubricant in clocks and for making artists' paints.