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Austrian cuisine is the cooking style in the tradition of the former Austro-Hungarian Empire. It combined Austrian, Hungarian, Czech, Italian and Jewish styles of cooking and it integrates a lot of regional Austrian products and recipes. Austrian cuisine is also well known for its sweets, called Mehlspeisen.Some famous Austrian food and specialties include:
- Apfelstrudel (a kind of apple desert)
- Topfenstrudel (a cream cheese strudel)
- Danish pastry
- Wiener schnitzel
- Sacher torte (a chocolate cake)
- Tafelspitz (cooked beef)
- Kürbiskernöl ( pumpkinseed oil)
- Grüner VeltlinerGruner Veltliner also known as (Green) Veltliner, is a grape variety widely grown in Austria. It is a white wine grape used to create the famous fresh, fruity young wines of the same name. Ripening around mid-late October, it is commonly consumed very you (white wineThis article is about the beverage. See WINE for an article about the software of the same name. Wine is an alcoholic beverage typically made by fermentation of grapes. The word comes from Greek omicron;ινο&sigmaf through Latin vinum, (bot)
- Schilcher ( wineThis article is about the beverage. See WINE for an article about the software of the same name. Wine is an alcoholic beverage typically made by fermentation of grapes. The word comes from Greek omicron;ινο&sigmaf through Latin vinum, (bot)
- Gulasch (different hot pots, somewhat similar to hungarian Pörkölt)
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Austrian culture
CuisineIntroduction A cuisine (from the French word for " kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influe
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