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Asparagus soup - From the 1881 Household Cyclopedia

Put a small broiled bone to 1 1/2 pints of peas, and water in proportion, a root of celery, a small bunch of sweet herbs, a large onion. Cayenne pepper, and salt to taste; boil it briskly for five hours, strain and pulp it; then add a little spinach juice, and asparagus boiled and cut into small pieces. A teaspoonful of walnut soy, and a teaspoonful of mushroom catsup, answers as well as the bone.

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Topics: Asparagus Soup, Asparagus (vegetable)...

Asparagus (vegetable)Asparagus is the name of a vegetable obtained from one species within the genus Asparagus specifically the young shoots of Asparagus officinalis''. It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic	Asparagus soupAsparagus soup From the 1881 Household Cyclopedia Put a small broiled bone to 1 1/2 pints of peas, and water in proportion, a root of celery, a small bunch of sweet herbs, a large onion. Cayenne pepper, and salt to taste; boil it briskly for five hours, s	Asparagus (genus)See text Asparagus is the name of a genus of plants, a member of the family Asparagaceae (formerly placed in the Liliaceae). There are more than 120 species, all from the Old World, introduced in many countries in both hemisphere and throughout temperate
Asparagus beetleAsparagus beetles : Animalia : Arthropoda : Insecta : Coleoptera : Polyphaga : Cucujiformia : Chrysomeloidea : Chrysomelidae : Criocerinae : Criocerini Crioceris Species Crioceris asparagi Crioceris duodecimpunctata Crioceris or Asparagus beetle is a genu

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