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Asian cuisine is a term for the various cuisines of East Asia and for fusion dishes based on combining them. It does not usually include Pacific cuisine , also called Polynesian cuisine , or the cuisines of southern, central and western Asia, including Indian and Middle Eastern cuisine.

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Topics: Asian Cuisine, Asian Development Bank, Asian Games, Asian...

Asian Development BankThe Asian Development Bank (ADB is a non-profit finance institution with many Asian governments as shareholder members who are also the recipients of funding where appropriate. It was founded in 1966 with 31 members states and has now grown to include 63.	Asian GamesThe Asian Games also called the Asiad is a multi-sport event held every four years among athletes from all over Asia. The games are dominated by athletes from the People's Republic of China, South Korea and Japan. 1951 Asian Games, New Delhi, India # 1954	AsianThe term Asian can refer to something or someone from Asia. Its precise use varies depending on who is using it. In the United Kingdom and Anglophone Africa, the term Asian usually refers to people whose ethnic heritage is from the Indian subcontinent.
Asian brown cloudThe Asian Brown Cloud is an enormous three kilometre thick layer of haze covering the northern Indian Ocean, India, Pakistan, and much of South Asia, Southeast Asia, and China. It is created by a range of airborne particles and pollutants, characteristic	Asian languagesThere are a wide variety of languages spoken thoughout Asia, comprising a number of families and unrelated isolate languages. Sino-Tibetan languages Chinese, Tibetan, Burmese Indo-European languages are widely spoken in southern and western Asia, as well	Asian AmericanAn Asian American is a person of Asian ancestry or origin who was born in or is an immigrant to the United States. The term "Asian American" is credited to the historian Yuji Ichioka who, in the late 1960s, used it to describe members of a new pan-ethnic
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