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Amyloid describes various types of protein aggregations that share specific traits when examined microscopically. The name amyloid comes from the early mistaken identification of the substance as starch based on crude iodine-staining techniques (amylum in Latin). For a period the scientific community debated whether or not amyloid deposits were fatty deposits or carbohydrate deposits until it was finally resolved that it was neither, rather a deposition of proteinaceous mass.

The phenotypes of genetically transmitted amyloid diseases are often inherited in an autosomal dominant fashion; ( Huntington's disease is in fact in most genetics texts the canonical autosomal dominant disease). Sometimes the difference between aggressive amyloid diseases and senescent amyloid diseases is caused because of a mutation which makes the protein more prone to aggregation. Most commonly seen are point mutations which affect the cohesiveness of the protein and promote misfolding (as with TTR, FFA), other mutations have been observed which cause aggregation-prone pieces of the protein to be cleaved off from the rest of the protein (as with gelsolin, alzheimer's).

1 Diseases that feature amyloid deposition

It should be noted that in almost all of the organ-specific pathologies, there is significant debate as to whether the amyloid plaques are the causal agent of the disease or if they are instead a symptom downstream of a common ideopathic agent. The associated proteins are indicated in parentheses.



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