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Home > 19th century BC
( 20th century BC - 19th century BC - 18th century BC - other centuries)( 3rd millennium BC - 2nd millennium BC - 1st millennium BC)
1 Events
2 Significant persons
3 Inventions, discoveries, introductions
- 1800 BC -- FermentationIn its strictest sense fermentation is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. Fermentation yields lactate, acetic acid, ethanol, or some other simple product. Fermentation is also of dough, grainCereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a grain technically a caryopsis . Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more calories to the human race., and fruitIn botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would be plum, apple, and or juices
19th century BC20th century BC 19th century BC 18th century BC other centuries) ( 3rd millennium BC 2nd millennium BC 1st millennium BC) Events Hittite empire in Anatolia 1829 1818 BC Egyptian-Nubian war 1818 BC Egyptian Campaign in Palestine 1813 BC Amorite Conquest of
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